Cast iron enamel casserole
Item No.: FRS-351
| Size/CM | Capicity/L | Weight/Kg | PCS/CTN |
| 23×Φ18×9 | 1.5 | 2.8 | 4 |
| 28.5×Φ22×12.2 | 3.8 | 4 | 4 |
| 31×Φ24.5×11.5 | 3.75 | 5.05 | 2 |
| 31.5×Φ25.5×12.5 | 5 | 5.6 | 2 |
| 33×Φ26.5×12 | 6.3 | 5.75 | 2 |
| 37.5×Φ29.5×13.7 | 6.6 | 7.6 | 2 |
Cleaning Your Enamel Cast Iron
Allow cookware to cool before washing.
Hand wash with warm soapy water to preserve the cookware’s original appearance. Dry the cookware immediately.
Only use plastic or nylon scouring pads to avoid damaging the enamel.
For persistent stains, soak interior of the cookware for 2 to 3 hours
To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.