Round Cast Iron Bakeware with handles
| Item No. | Size(cm) | Estimated Box Size (cm) | Estimated CTN Size (cm) | Pcs/ CTN | N.W. (KG) | CTN WEIGHT (KG) | |||||
| L | W | H | L | W | H | N.W. | G.W. | ||||
| FRS-267A | 18×18 | 19 | 18.5 | 2 | 21 | 18 | 21 | 8 | 1.8kg | 15.2kg | 16.7kg |
| FRS-267B | 20×20 | 21 | 20.5 | 2 | 23 | 18 | 21.5 | 8 | 2.0kg | 16.8kg | 18.3kg |
Feature of Round Cast Iron Bakeware with handles:
Coating:Vegetable oil
fish fry pan cake mold,baking pan
the process of preseasoned:coated the entire surface with vegetable oil and bakes it in the bakeware at a high temprature.the result is a smooth finish can be used immediately.and eliminate the time and effort to season your new cast iron cookware before use it .
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
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