| Size | Item No. | Wooden tray size | Packing | Usage |
11.5X11.5CM | FRS-858A | 13x13cm | color box | After use from induction or gas stove, move to wooden tray, and directly on table for use |
| 13.5X13.5CM | FRS-858B | 15x15cm | color box | |
| 15.5X15.5CM | FRS-858C | 17x17cm | color box | |
| 19.5X19.5CM | FRS-858D | 21x21cm | color box |
l Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
l Once the utensil is properly pre-heated, you are ready to cook.
l A low to medium temperature setting is sufficient for the majority of cooking applications.
l PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
l After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used.
(Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
l Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
l Store in a cool, dry place.