Original Factory Cast Iron Fry Pan With Long Handle - Cast iron round skillet with handle – Forrest

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Item No.	N.W	PCS/CTN	CTN SIZE	CTN G.W
FRS-297	3.2kg	4	45X33X25cm	14.3kgs

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
Once the utensil is properly pre-heated, you are ready to cook.
A low to medium temperature setting is sufficient for the majority of cooking applications.
PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
Store in a cool, dry place.

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