Cast iron grill pans/skillet
| item No. | FRS-246 |
| MATERIAL | cast iron |
| process | casting ,electrostatic spraying,preseasoned with vegetable oil,or coated with enamel |
| accessory | Pallet |
| package | in bulk ,or in gift box ,according to the customer |
| dimensions | 12.5*10.6CM,13.5*13.5CM |
| food test report | SGS FDA LFGB |
| price | competitive |
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.