Cast iron enamel cookware
Enamel cast iron kitchenware is ideal for cooking of any dishes,especially for marinating,salting etc.
Enamel use and care
1> Do not use in Microwave Oven
2> Allow cookware to cool before washing.
3> Hand wash with warm soapy water to preserve the cookware’s original appearance
4> Dry the cookware immediately.
5> Never heat an empty pan Select low to medium heat when cooking on stove top.
6> Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware
7> To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
| Item description | Cast iron casserole with cast iron knob | Cast iron casserole with bakelite knob | Cast iron griddle |
| Size | 32×Φ25.5×8.5cm | 27xΦ21.7×12.2cm | 30.5×20.5×10cm |
| PCS/CTN | 2 | 4 | 4 |
| Weight | 5.5kg | 4.0kg | 3.5kg |