Cast iron Chinese wok with base and warmer

Preseasoned  cast iron wok pan

Preseasoned Use&care

• Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
• Avoid cooking very cold food in the pan, as this can promote sticking.
• Rinse with hot water (do not use soap), and dry thoroughly.
• Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
• Do not let your cast iron air dry, as this can promote rust.
• NEVER wash in dishwasher.